Enjoy a smoky twist on the classic corn on the cob. This recipe is perfect for a summer BBQ or any outdoor gathering.
Preparation time
10min
Cooking time
1h
Ingredients
4 Servings
- 1 teaspoon black pepper
- 4 tablespoons butter
- 4 corn on the cob
- 1 teaspoon salt
- 1 teaspoon smoked paprika
Directions
Step 1
Preheat your smoker to 225°F (107°C).
Step 2
Brush the ears of corn with melted butter.
Step 3
Season the corn with salt, black pepper, and smoked paprika.
Step 4
Place the corn on the smoker grates and smoke for 45 minutes to 1 hour, turning occasionally.
Step 5
Remove the corn from the smoker and serve hot.