A flavorful and easy-to-make fried rice inspired by the popular hibachi-style cooking. Perfect as a side dish or main course, this recipe combines rice with vegetables, eggs, and seasonings for a delicious meal.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 2 tablespoons butter
- 1 cup carrot
- 4 cups cooked rice
- 2 eggs
- 2 tablespoons green onions
- 1 cup onion
- 1 cup peas
- 1 teaspoon sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
Directions
Step 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 2
Add the diced onion and carrot to the skillet and sauté for 3-4 minutes until they begin to soften.
Step 3
Push the vegetables to one side of the skillet and pour the beaten eggs onto the empty side. Scramble the eggs until fully cooked.
Step 4
Add the remaining tablespoon of vegetable oil, then add the cooked rice and frozen peas to the skillet. Stir well to combine all ingredients.
Step 5
Pour the soy sauce and sesame oil over the rice mixture, stirring to evenly distribute the flavors.
Step 6
Add the butter and chopped green onions, stirring until the butter is fully melted and the ingredients are well mixed.
Step 7
Cook for an additional 2-3 minutes, allowing the rice to slightly crisp up.
Step 8
Serve hot and enjoy your hibachi-style fried rice!