A savory garlic shrimp linguine dish that combines tender shrimp, flavorful garlic, and al dente linguine, making it a perfect meal for seafood lovers.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp butter
- 4 cloves garlic
- 2 tbsp lemon juice
- 400 g linguine
- 3 tbsp olive oil
- 2 tbsp parsley
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 450 g shrimp
Directions
Step 1
Cook the linguine according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Step 3
Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes on each side.
Step 4
Stir in the butter, lemon juice, salt, black pepper, and red pepper flakes. Cook for an additional 2 minutes until the butter is melted and the sauce is well combined.
Step 5
Add the cooked linguine to the skillet and toss to coat the pasta with the sauce.
Step 6
Remove from heat and sprinkle with chopped parsley before serving.