Turkish Eggs, also known as Cilbir, is a traditional dish that combines poached eggs with a creamy yogurt sauce, topped with melted butter infused with Aleppo pepper. It's a delicious and unique breakfast or brunch option that's sure to impress.
Preparation time
10min
Cooking time
10min
Ingredients
2 Servings
- 1 tsp Aleppo pepper
- 50 g Butter
- 1 tbsp Dill
- 4 Eggs
- 1 clove Garlic
- 200 g Greek yogurt
- 1 tsp Salt
- 2 tbsp White vinegar
Directions
Step 1
In a bowl, mix the Greek yogurt with minced garlic and a pinch of salt. Set aside.
Step 2
Fill a saucepan with water and add the white vinegar. Bring to a gentle simmer.
Step 3
Crack each egg into a small bowl and gently slide them into the simmering water. Poach the eggs for about 3-4 minutes, until the whites are set but the yolks are still runny.
Step 4
In a small skillet, melt the butter over medium heat. Add the Aleppo pepper and cook for about 1 minute until the butter is fragrant and slightly browned.
Step 5
To serve, spread the garlic yogurt on a plate, place the poached eggs on top, and drizzle with the melted butter and Aleppo pepper mixture.
Step 6
Garnish with fresh dill and an additional pinch of salt if desired.