A delicious and easy-to-make tuna macaroni salad that's perfect for picnics, potlucks, or as a side dish for any meal. This recipe combines tender macaroni, savory tuna, and crunchy vegetables in a creamy dressing.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 cans canned tuna
- 2 stalks celery
- 120 g frozen peas
- 250 g macaroni
- 120 g mayonnaise
- 0.5 red onion
- 1 tsp salt
- 15 ml vinegar
Directions
Step 1
Cook the macaroni according to the package instructions. Drain and rinse under cold water to cool.
Step 2
In a large bowl, combine the cooled macaroni, drained tuna, chopped celery, finely chopped red onion, and thawed peas.
Step 3
In a small bowl, whisk together the mayonnaise, vinegar, salt, and black pepper.
Step 4
Pour the dressing over the macaroni mixture and toss to coat evenly.
Step 5
Refrigerate for at least 1 hour before serving to allow the flavors to meld.