These delicious zucchini pancakes are a great way to use up an abundance of zucchini. They are crispy on the outside and tender on the inside, making them a perfect side dish or light meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 egg
- 0.5 cup flour
- 0.5 cup mozzarella cheese
- 0.5 cup onion
- 0.5 cup parmesan cheese
- 0.5 tsp salt
- vegetable oil
- 2 zucchini
Directions
Step 1
Grate the zucchini and squeeze out excess moisture using a clean kitchen towel or paper towels.
Step 2
In a large bowl, combine the grated zucchini, beaten egg, chopped onion, flour, Parmesan cheese, mozzarella cheese, and salt. Mix well to combine.
Step 3
Heat a small amount of vegetable oil in a large skillet over medium-high heat.
Step 4
Spoon the zucchini mixture onto the skillet to form pancakes, flattening them slightly with the back of the spoon.
Step 5
Cook the pancakes for about 2-3 minutes on each side, or until golden brown and crispy.
Step 6
Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil.
Step 7
Serve the zucchini pancakes hot, garnished with additional cheese or herbs if desired.