Deliciously moist and chocolatey muffins that are perfect for sneaking in some extra veggies. These Chocolate Zucchini Muffins are a great way to enjoy a sweet treat while still being somewhat healthy.
Preparation time
20min
Cooking time
25min
Ingredients
12 Servings
- 250 g all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 150 g chocolate chips
- 2 eggs
- 200 g granulated sugar
- 0.5 tsp salt
- 60 g unsweetened cocoa powder
- 2 tsp vanilla extract
- 120 ml vegetable oil
- 300 g zucchini
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Step 3
In a large bowl, beat the eggs and sugar until well combined. Add the oil and vanilla extract, and mix well.
Step 4
Stir in the grated zucchini.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the chocolate chips.
Step 7
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Step 8
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.