Indulge in these rich and chewy peanut butter brownies. Perfect for any chocolate and peanut butter lover, these brownies are easy to make and sure to satisfy your sweet tooth.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 125 grams all-purpose flour
- 5 grams baking powder
- 100 grams brown sugar
- 115 grams butter
- 30 grams cocoa powder
- 2 eggs
- 120 grams peanut butter
- 1 gram salt
- 200 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x9 inch baking pan.
Step 2
In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar and brown sugar until well combined.
Step 3
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and peanut butter until smooth.
Step 4
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 5
Pour the batter into the prepared baking pan and spread it evenly.
Step 6
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool in the pan before cutting into squares and serving.