A comforting dish of tender beef tips served over rice, perfect for a hearty meal.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 500 ml beef broth
- 500 grams beef sirloin tips
- 500 grams cooked rice
- 15 grams cornstarch
- 2 cloves garlic
- 1 onion
- pepper
- salt
- 60 ml soy sauce
- 30 ml water
- 30 ml Worcestershire sauce
Directions
Step 1
Heat a large skillet over medium-high heat and add the beef sirloin tips. Cook until browned on all sides.
Step 2
Add the chopped onion and minced garlic to the skillet, and cook until the onion is translucent.
Step 3
Pour in the beef broth, soy sauce, and Worcestershire sauce. Stir to combine.
Step 4
In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the skillet.
Step 5
Reduce the heat to low and let the mixture simmer until the sauce thickens and the beef is tender, about 20 minutes.
Step 6
Season with salt and pepper to taste.
Step 7
Serve the beef tips over the cooked rice.