A simple and flavorful salmon recipe with a refreshing lemon and dill marinade, perfect for a quick and healthy dinner.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons dill
- 2 cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 4 salmon fillets
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, mix together olive oil, lemon juice, chopped dill, minced garlic, salt, and black pepper.
Step 3
Place the salmon fillets on a baking sheet lined with parchment paper.
Step 4
Brush the lemon dill mixture evenly over the salmon fillets.
Step 5
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 6
Serve the salmon immediately with your favorite side dishes.