These oven-roasted potatoes are crispy on the outside and tender on the inside, topped with a savory parmesan cheese coating. They make a perfect side dish for any meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp paprika
- 0.5 cup parmesan cheese
- 6 potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and cut the potatoes into wedges.
Step 3
In a large bowl, toss the potato wedges with olive oil until evenly coated.
Step 4
In a small bowl, combine the Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Step 5
Sprinkle the cheese mixture over the potatoes and toss to coat evenly.
Step 6
Arrange the potato wedges in a single layer on a baking sheet.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
Step 8
Serve hot and enjoy!