A delightful homemade bread with a sweet cinnamon swirl and juicy raisins, perfect for breakfast or as a snack.
Preparation time
1h 30min
Cooking time
35min
Ingredients
12 Servings
- 7 g active dry yeast
- 480 g all-purpose flour
- 50 g brown sugar
- 8 g ground cinnamon
- 150 g raisins
- 5 g salt
- 50 g sugar
- 60 g unsalted butter
- 240 ml warm milk
Directions
Step 1
In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
Step 2
In a large bowl, mix together flour and salt. Pour in the yeast mixture and melted butter. Stir to combine.
Step 3
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Step 4
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 5
Punch down the dough and roll it out into a rectangle.
Step 6
Sprinkle the dough with ground cinnamon, brown sugar, and raisins.
Step 7
Roll the dough tightly into a log and place it in a greased loaf pan.
Step 8
Cover and let it rise again for about 30 minutes.
Step 9
Preheat the oven to 180°C (350°F).
Step 10
Bake the bread for 30-35 minutes or until golden brown.
Step 11
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.