A traditional clam bake is a festive and delicious meal that brings together clams, corn, potatoes, and sausage, all steamed together to create a flavorful feast. Perfect for a beach gathering or a backyard party.
Preparation time
30min
Cooking time
25min
Ingredients
6 Servings
- 0.5 cup butter
- 48 clams
- 2 cups clams broth
- 6 ears corn
- 4 cloves garlic
- 2 lemon
- 2 tablespoons old bay seasoning
- 12 red potatoes
- 6 sausages
Directions
Step 1
Preheat your grill or set up a fire pit with a grate for cooking.
Step 2
In a large pot or clam bake steamer, layer the clams, corn, potatoes, and sausages.
Step 3
Pour the clam broth over the ingredients and sprinkle with Old Bay seasoning.
Step 4
Cover the pot and steam over medium heat for about 20-25 minutes, until the clams open and the potatoes are tender.
Step 5
In a small saucepan, melt the butter and add the minced garlic. Cook for a few minutes until fragrant.
Step 6
Serve the clam bake with the melted garlic butter and lemon wedges on the side.