A rich and flavorful soy glaze perfect for drizzling over meats, vegetables, or rice dishes.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 50 grams brown sugar
- 10 grams cornstarch
- 2 cloves garlic
- 1 tablespoon ginger
- 30 ml honey
- 30 ml rice vinegar
- 120 ml soy sauce
- 30 ml water
Directions
Step 1
In a small saucepan, combine soy sauce, brown sugar, rice vinegar, honey, garlic, and ginger.
Step 2
Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
Step 3
In a separate bowl, mix the cornstarch with water until smooth.
Step 4
Add the cornstarch mixture to the saucepan and stir well.
Step 5
Continue to cook over medium heat until the glaze has thickened, about 5-7 minutes.
Step 6
Remove from heat and let cool slightly before using.