A hearty and comforting casserole made with ground beef, pasta, veggies, and cheese, perfect for a family dinner.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 240 grams cheddar cheese
- 300 grams cooked pasta
- 450 grams diced tomatoes
- 2 cloves garlic
- 1 green bell pepper
- 450 grams ground beef
- 1 tablespoon olive oil
- 1 onion
- 1 teaspoon salt
- 450 grams tomato sauce
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the chopped onion, green bell pepper, and garlic. Cook until softened, about 5 minutes.
Step 4
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Step 5
Stir in the tomato sauce, diced tomatoes, salt, and black pepper. Let it simmer for 10 minutes.
Step 6
In a large casserole dish, combine the cooked pasta with the beef mixture.
Step 7
Sprinkle the shredded cheddar cheese evenly over the top.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 9
Let the casserole cool for a few minutes before serving.