This simple and delicious pan-fried green beans recipe is perfect for a quick and healthy side dish. Fresh green beans are sautéed to perfection, providing a crisp-tender texture that pairs well with any main course.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 cloves garlic
- 500 g green beans
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Wash and trim the ends of the green beans.
Step 2
Heat olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Step 4
Add the green beans to the skillet and stir to coat them in the oil and garlic.
Step 5
Season the green beans with salt and black pepper.
Step 6
Cook the green beans for 8-10 minutes, stirring occasionally, until they are tender but still crisp.
Step 7
Serve the pan-fried green beans hot as a side dish.