This delicious pumpkin bread is packed with chocolate chips, making it a perfect treat for fall or any time of year. It's moist, flavorful, and easy to make.
Preparation time
15min
Cooking time
1h 10min
Ingredients
8 Servings
- 5 g baking soda
- 100 g brown sugar
- 150 g chocolate chips
- 2 eggs
- 250 g flour
- 5 g ground cinnamon
- 1 g ground nutmeg
- 60 ml milk
- 425 g pumpkin puree
- 1 g salt
- 200 g sugar
- 5 ml vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
Step 2
In a large bowl, whisk together the flour, sugar, brown sugar, baking soda, salt, cinnamon, and nutmeg.
Step 3
In another bowl, mix the pumpkin puree, vegetable oil, eggs, milk, and vanilla extract until well combined.
Step 4
Add the wet ingredients to the dry ingredients and mix until just combined.
Step 5
Fold in the chocolate chips.
Step 6
Pour the batter into the prepared loaf pan and spread it evenly.
Step 7
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.