A quick and flavorful recipe for spicy blackened shrimp, perfect for a weeknight dinner or a tasty appetizer. The shrimp are coated in a mix of spices and cooked to perfection, offering a deliciously smoky and spicy flavor.
Preparation time
10min
Cooking time
6min
Ingredients
4 Servings
- 0.5 tablespoons black pepper
- 2 tablespoons butter
- 0.5 tablespoons cayenne pepper
- 0.5 tablespoons garlic powder
- 1 tablespoons olive oil
- 0.5 tablespoons onion powder
- 0.5 tablespoons oregano
- 1 tablespoons paprika
- 0.5 tablespoons salt
- 500 grams shrimp
- 0.5 tablespoons thyme
Directions
Step 1
In a small bowl, combine paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, and salt.
Step 2
Pat the shrimp dry with paper towels. Sprinkle the spice mixture over the shrimp and toss to coat evenly.
Step 3
In a large skillet, heat the butter and olive oil over medium-high heat.
Step 4
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
Step 5
Remove the shrimp from the skillet and serve immediately.