This raspberry syrup is perfect for adding a burst of fruity flavor to your favorite beverages. Easy to make, it can be used in cocktails, sodas, or any drink that needs a touch of sweetness and tartness.
Preparation time
5min
Cooking time
10min
Ingredients
10 Servings
- 500 g raspberries
- 200 g sugar
- 250 ml water
Directions
Step 1
Combine raspberries, sugar, and water in a medium saucepan.
Step 2
Bring to a boil over medium heat, stirring occasionally.
Step 3
Reduce heat and let simmer for 10 minutes, or until raspberries have broken down.
Step 4
Strain the mixture through a fine mesh sieve to remove seeds and pulp.
Step 5
Let the syrup cool completely before transferring to a bottle or jar.
Step 6
Store in the refrigerator for up to two weeks.