Southern Banana Split Cake

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Southern Banana Split Cake

A delightful no-bake dessert that combines the classic flavors of a banana split with creamy layers of deliciousness. Perfect for summer gatherings or any time you crave a sweet treat.

Preparation time
20min

Ingredients

12 Servings
  • 4 bananas
  • 120 g butter
  • 120 g chopped walnuts
  • 225 g cream cheese
  • 540 g crushed pineapple
  • 240 g graham cracker crumbs
  • 12 maraschino cherries
  • 480 g powdered sugar
  • 300 g strawberries
  • 470 ml whipped topping

Directions

Step 1
In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13 inch baking dish.
Step 2
In a large bowl, beat together the powdered sugar and cream cheese until smooth. Spread this mixture over the crust.
Step 3
Spread the whipped topping over the cream cheese layer.
Step 4
Arrange the banana slices evenly over the whipped topping layer.
Step 5
Spread the drained crushed pineapple over the banana slices.
Step 6
Layer the sliced strawberries over the pineapple.
Step 7
Sprinkle chopped walnuts over the strawberry layer.
Step 8
Garnish with maraschino cherries.
Step 9
Refrigerate for at least 2 hours before serving.

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