Delightful and creamy RumChata pudding shots perfect for parties or gatherings. These easy-to-make shots combine the rich flavors of vanilla pudding with the unique taste of RumChata.
Preparation time
15min
Ingredients
12 Servings
- 240 ml milk
- 180 ml RumChata
- 92 g vanilla pudding mix
- 60 ml vodka
- 240 ml whipped topping
Directions
Step 1
In a medium-sized bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture begins to thicken.
Step 2
Add RumChata and vodka to the pudding mixture and whisk until well combined.
Step 3
Gently fold in the whipped topping until the mixture is smooth and creamy.
Step 4
Spoon the pudding mixture into small shot glasses or disposable cups.
Step 5
Refrigerate for at least 1 hour to allow the pudding to set.
Step 6
Serve chilled and enjoy!