A delightful apple coffee cake with a tender crumb and a hint of cinnamon, perfect for breakfast or dessert.
Preparation time
20min
Cooking time
45min
Ingredients
12 Servings
- 300 g all-purpose flour
- 2 apples
- 10 g baking powder
- 2 eggs
- 200 g granulated sugar
- 5 g ground cinnamon
- 240 ml milk
- 1 g salt
- 113 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat oven to 180°C (350°F). Grease and flour a 9x13 inch baking pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
Step 3
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 4
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 5
Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
Step 6
Fold in the chopped apples.
Step 7
Pour the batter into the prepared baking pan and spread evenly.
Step 8
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow to cool before serving. Enjoy your apple coffee cake!