This Hurricane Cake is a delightful dessert that combines a moist cake base with a rich, gooey topping. Perfect for any occasion, it’s easy to make and absolutely delicious.
Preparation time
20min
Cooking time
50min
Ingredients
12 Servings
- 250 g all-purpose flour
- 10 g baking powder
- 200 g brown sugar
- 4 eggs
- 300 g granulated sugar
- 240 ml milk
- 100 g pecans
- 100 g shredded coconut
- 200 g unsalted butter
- 10 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x13-inch baking pan.
Step 2
In a large bowl, mix the granulated sugar, flour, and baking powder.
Step 3
Add the eggs, melted butter, milk, and vanilla extract to the dry ingredients and mix until well combined.
Step 4
Pour the batter into the prepared baking pan.
Step 5
Sprinkle the brown sugar evenly over the batter.
Step 6
Top with chopped pecans and shredded coconut.
Step 7
Bake in preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool completely before serving. Enjoy!