A fresh and flavorful tomato basil sauce perfect for pasta, pizza, or as a base for various Italian dishes. This sauce is made with ripe tomatoes, fresh basil, and a hint of garlic.
Preparation time
15min
Cooking time
35min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 30 g fresh basil leaves
- 4 garlic cloves
- 2 tbsp olive oil
- 1000 g ripe tomatoes
- 1 tsp salt
- 1 tsp sugar
Directions
Step 1
Blanch the tomatoes in boiling water for 1-2 minutes until their skins begin to peel. Transfer them to an ice bath to cool, then peel and dice the tomatoes.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 3
Add the diced tomatoes to the skillet, along with the salt, black pepper, and sugar. Stir to combine.
Step 4
Simmer the sauce over medium-low heat for about 30 minutes, stirring occasionally, until it thickens.
Step 5
Stir in the chopped basil leaves and cook for another 5 minutes. Adjust seasoning to taste.
Step 6
Serve the sauce hot over pasta, or use as a base for other dishes.