Enjoy a delicious and crispy Hawaiian Mochiko Chicken, marinated in a flavorful mixture of mochiko flour and soy sauce, perfect for a family meal or a party appetizer.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 900 g chicken thighs
- 60 g cornstarch
- 2 eggs
- 4 cloves garlic
- 1 tbsp ginger
- 2 green onions
- 120 g mochiko flour
- oil
- 1 tbsp sesame seeds
- 120 ml soy sauce
- 50 g sugar
Directions
Step 1
Cut the chicken thighs into bite-sized pieces.
Step 2
In a large bowl, combine mochiko flour, cornstarch, soy sauce, sugar, green onions, eggs, garlic, ginger, and sesame seeds.
Step 3
Add the chicken pieces to the marinade and mix well to coat. Cover and refrigerate for at least 4 hours or overnight.
Step 4
Heat oil in a large pan over medium-high heat.
Step 5
Fry the marinated chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch.
Step 6
Drain the fried chicken on paper towels and serve hot.