Hawaiian Shoyu Chicken is a delicious, savory, and slightly sweet dish that is perfect for a family dinner. The chicken is marinated in a flavorful soy-based sauce and then cooked to perfection.
Preparation time
15min
Cooking time
45min
Ingredients
4 Servings
- 120 g brown sugar
- 1 kg chicken thighs
- 4 cloves garlic
- 1 tbsp ginger
- 2 stalks green onions
- 1 tbsp sesame seeds
- 240 ml soy sauce
- 240 ml water
Directions
Step 1
In a large bowl, combine soy sauce, brown sugar, water, garlic, and ginger. Mix well to dissolve the sugar.
Step 2
Add the chicken thighs to the bowl and ensure they are well coated with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
Step 3
Preheat your oven to 180°C (350°F).
Step 4
Place the marinated chicken thighs in a baking dish, skin side up, and pour the marinade over them.
Step 5
Bake in the preheated oven for 45 minutes, or until the chicken is fully cooked and the skin is crispy.
Step 6
Sprinkle chopped green onions and sesame seeds over the chicken before serving.