A delightful no-bake treat made with bourbon, chocolate, and nuts, perfect for holiday parties or as a festive gift.
Preparation time
30min
Ingredients
24 Servings
- 120 ml bourbon
- 30 g cocoa powder
- 60 ml corn syrup
- 100 g pecans
- 300 g powdered sugar
- 100 g sugar
- 300 g vanilla wafers
Directions
Step 1
In a large mixing bowl, crush the vanilla wafers into fine crumbs.
Step 2
Add finely chopped pecans, cocoa powder, and powdered sugar to the bowl, and mix well.
Step 3
In a separate small bowl, combine bourbon and corn syrup.
Step 4
Pour the bourbon mixture into the dry ingredients and mix until fully combined.
Step 5
Shape the mixture into 1-inch balls and roll them in granulated sugar to coat.
Step 6
Place the bourbon balls on a baking sheet and refrigerate for at least 1 hour before serving.