A delicious fusion of Mexican and Italian cuisines, this Taco Lasagna layers seasoned ground beef, tortillas, and cheese for a hearty and flavorful dish that's perfect for family dinners.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 2 green onions
- 500 g ground beef
- 400 g refried beans
- 240 ml salsa
- 300 g shredded cheese
- 30 g taco seasoning
- 6 tortillas
- 120 ml water
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3
Add the taco seasoning and water to the beef. Simmer for about 5 minutes, or until the mixture thickens.
Step 4
In a baking dish, spread a thin layer of salsa on the bottom.
Step 5
Place two tortillas over the salsa. Spread half of the refried beans over the tortillas, then top with half of the beef mixture and a layer of cheese.
Step 6
Repeat the layers with the remaining tortillas, refried beans, beef mixture, and cheese.
Step 7
Top the final layer with salsa and a generous amount of cheese.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 9
Garnish with chopped green onions before serving.