A quick and easy recipe for creamy chicken and broccoli Alfredo, perfect for a weeknight dinner.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 300 grams broccoli florets
- 2 tablespoons butter
- 2 pieces chicken breasts
- 200 grams fettuccine
- 2 cloves garlic
- 240 ml heavy cream
- 100 grams Parmesan cheese
- 1 teaspoon salt
Directions
Step 1
Cook the fettuccine according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute.
Step 3
Add the chicken breasts to the skillet and cook until golden brown and cooked through, about 7-10 minutes per side. Remove the chicken from the skillet and slice into strips.
Step 4
In the same skillet, add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
Step 5
Add the broccoli florets to the skillet and cook until tender, about 5 minutes.
Step 6
Return the sliced chicken to the skillet and toss to coat in the sauce.
Step 7
Add the cooked fettuccine to the skillet and mix everything together. Season with salt and black pepper to taste.
Step 8
Serve the chicken and broccoli Alfredo hot, garnished with additional Parmesan cheese if desired.