This comforting beef pot pie is filled with tender beef, hearty vegetables, and a rich gravy, all encased in a flaky pie crust. Perfect for a cozy dinner.
Preparation time
30min
Cooking time
30min
Ingredients
6 Servings
- 3 tbsp all-purpose flour
- 500 ml beef broth
- 500 g beef stew meat
- 0.5 tsp black pepper
- 2 carrots
- 2 stalks celery
- 1 tsp dried thyme
- 1 egg
- 1 cup frozen peas
- 2 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 2 pie crust
- 2 potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large pot, heat the olive oil over medium heat.
Step 3
Add the beef stew meat and cook until browned on all sides.
Step 4
Add the chopped onion, diced carrots, and celery. Cook until the vegetables are tender.
Step 5
Stir in the minced garlic and cook for another minute.
Step 6
Sprinkle the flour over the meat and vegetables, stirring to coat evenly.
Step 7
Pour in the beef broth, stirring constantly to avoid lumps.
Step 8
Add the diced potatoes, salt, black pepper, and dried thyme. Simmer for about 15 minutes until the potatoes are tender.
Step 9
Stir in the frozen peas and cook for an additional 5 minutes.
Step 10
Pour the beef mixture into a pie dish.
Step 11
Cover with the pie crust, sealing the edges. Make a few slits on top to allow steam to escape.
Step 12
Brush the top with beaten egg.
Step 13
Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
Step 14
Let the pie cool for a few minutes before serving.