Deliciously fluffy pancakes made with sweet potatoes, offering a unique twist to your breakfast routine. Perfectly spiced and lightly sweetened, these pancakes bring a taste of the South to your table.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 120 g all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 50 g brown sugar
- 60 g butter
- 1 egg
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 240 ml milk
- 0.5 tsp salt
- 1 sweet potato
- 1 tsp vanilla extract
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 2
In another bowl, combine the mashed sweet potato, egg, milk, vanilla extract, melted butter, and brown sugar. Mix until smooth.
Step 3
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Step 4
Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
Step 5
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, until golden brown and cooked through.
Step 6
Serve warm with your favorite toppings such as maple syrup, butter, or powdered sugar.