A creamy and smooth cheesecake topped with a sweet cherry glaze. Perfect for any occasion and sure to impress your guests.
Preparation time
30min
Cooking time
1h
Ingredients
12 Servings
- 100 g butter
- 600 g cherry pie filling
- 800 g cream cheese
- 3 eggs
- 200 g graham cracker crumbs
- 240 ml sour cream
- 200 g sugar
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 160°C (325°F).
Step 2
Mix the graham cracker crumbs and melted butter together in a bowl until well combined.
Step 3
Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust.
Step 4
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
Step 5
Add the eggs one at a time, beating well after each addition.
Step 6
Mix in the vanilla extract and sour cream until fully combined.
Step 7
Pour the cream cheese mixture over the crust in the springform pan.
Step 8
Bake in the preheated oven for 60 minutes or until the center is set and the edges are lightly golden.
Step 9
Remove the cheesecake from the oven and let it cool to room temperature.
Step 10
Once cooled, spread the cherry pie filling evenly over the top of the cheesecake.
Step 11
Refrigerate the cheesecake for at least 4 hours or overnight before serving.