A quick and easy honey mustard dressing that's perfect for salads, sandwiches, and more. It's tangy, sweet, and can be made in minutes with simple ingredients.
Preparation time
10min
Ingredients
4 Servings
- 30 ml apple cider vinegar
- 1 pinch black pepper
- 60 ml Dijon mustard
- 60 ml honey
- 60 ml olive oil
- 1 pinch salt
Directions
Step 1
In a medium bowl, combine the Dijon mustard, honey, and apple cider vinegar.
Step 2
Slowly whisk in the olive oil until the dressing is well combined and smooth.
Step 3
Season with a pinch of salt and black pepper to taste.
Step 4
Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes before serving to allow the flavors to meld.