A delicious and healthy stuffed tomatoes recipe, perfect for a light lunch or dinner. These tomatoes are filled with a savory mixture of breadcrumbs, herbs, and cheese, then baked to perfection.
Preparation time
20min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 120 g breadcrumbs
- 2 tbsp fresh parsley
- 2 garlic cloves
- 4 large tomatoes
- 2 tbsp olive oil
- 50 g parmesan cheese
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cut the tops off the tomatoes and scoop out the insides. Set aside the tomato pulp.
Step 3
In a bowl, combine the breadcrumbs, grated parmesan cheese, minced garlic, olive oil, chopped parsley, salt, and black pepper.
Step 4
Mix in the reserved tomato pulp to the breadcrumb mixture.
Step 5
Stuff the hollowed-out tomatoes with the breadcrumb mixture.
Step 6
Place the stuffed tomatoes in a baking dish and bake for 20-25 minutes, until the tops are golden and the tomatoes are tender.
Step 7
Serve hot and enjoy!