This sweet potato bread is moist, flavorful, and perfect for any occasion. It's easy to make and packed with the goodness of sweet potatoes and warm spices.
Preparation time
20min
Cooking time
1h 10min
Ingredients
8 Servings
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 cup brown sugar
- 1 teaspoon cinnamon
- 2 eggs
- 0.5 teaspoon nutmeg
- 0.5 teaspoon salt
- 1 cup sugar
- 2 cups sweet potatoes
- 1 teaspoon vanilla extract
- 0.5 cup vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
Step 2
In a large bowl, mix together the mashed sweet potatoes, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
Step 3
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Pour the batter into the prepared loaf pan and spread it evenly.
Step 6
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.