This easy pan-fried zucchini recipe is a quick and delicious way to enjoy fresh zucchini. Perfect as a side dish or a light snack, it requires minimal ingredients and time to prepare.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons parmesan cheese
- 0.5 teaspoon salt
- 2 zucchini
Directions
Step 1
Heat olive oil in a large pan over medium heat.
Step 2
Add minced garlic to the pan and sauté for about 1 minute, until fragrant.
Step 3
Add sliced zucchinis to the pan in a single layer.
Step 4
Sprinkle salt and black pepper over the zucchinis.
Step 5
Cook for about 3-4 minutes on each side, until zucchinis are golden brown and tender.
Step 6
Remove from heat and sprinkle with grated Parmesan cheese before serving.