A traditional dish from Syracuse, New York, featuring small, young potatoes boiled in salted water, creating a creamy interior and a salty, crispy skin.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0 kg butter
- 0.5 kg salt
- 1.5 kg small new potatoes
Directions
Step 1
Wash the potatoes thoroughly to remove any dirt.
Step 2
In a large pot, combine the potatoes and salt with enough water to cover the potatoes.
Step 3
Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender, about 20-30 minutes.
Step 4
Drain the potatoes and let them dry in the pot for a few minutes.
Step 5
Transfer the potatoes to a serving bowl and drizzle with melted butter.
Step 6
Serve hot and enjoy!