A delightful and easy-to-make poppy seed dressing perfect for salads. This dressing combines a balance of sweet and tangy flavors with a crunch from the poppy seeds.
Preparation time
10min
Ingredients
8 Servings
- 60 ml apple cider vinegar
- 0.5 tsp dry mustard
- 1 tbsp onion
- 1.5 tbsp poppy seeds
- 0.5 tsp salt
- 150 g sugar
- 240 ml vegetable oil
- 60 ml white wine vinegar
Directions
Step 1
In a medium bowl, whisk together the sugar, white wine vinegar, apple cider vinegar, and dry mustard until the sugar is dissolved.
Step 2
Add the poppy seeds, grated onion, and salt. Mix well to combine.
Step 3
Slowly drizzle in the vegetable oil while continuously whisking until the dressing is fully emulsified.
Step 4
Transfer the dressing to a jar or bottle with a tight-fitting lid and refrigerate until ready to use.