This slow cooker pork tenderloin recipe is a simple and delicious way to prepare tender and flavorful pork. Perfect for busy weeknights or a family dinner, this dish requires minimal preparation and cooks to perfection in your slow cooker.
Preparation time
15min
Cooking time
5h
Ingredients
6 Servings
- 60 ml balsamic vinegar
- 1 teaspoon black pepper
- 240 ml chicken broth
- 2 teaspoons garlic powder
- 1 teaspoon ground coriander
- 2 teaspoons ground cumin
- 60 ml honey
- 2 tablespoons olive oil
- 1 kg pork tenderloin
- 1 teaspoon salt
- 60 ml soy sauce
Directions
Step 1
In a small bowl, combine garlic powder, ground cumin, ground coriander, salt, and black pepper.
Step 2
Rub the pork tenderloin with the spice mixture.
Step 3
Heat the olive oil in a large skillet over medium-high heat and sear the pork tenderloin on all sides until browned, about 5 minutes.
Step 4
Transfer the pork tenderloin to the slow cooker.
Step 5
In a bowl, mix the chicken broth, soy sauce, balsamic vinegar, and honey. Pour the mixture over the pork in the slow cooker.
Step 6
Cover and cook on low for 4-6 hours, or until the pork is tender and cooked through.
Step 7
Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
Step 8
Serve the sliced pork with the sauce from the slow cooker spooned over the top.