Enjoy a taste of Wisconsin with these delicious fried cheese curds. Perfectly breaded and crispy on the outside with a gooey, melty cheese interior. A perfect snack or appetizer for any occasion.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 5 g baking powder
- 120 ml beer
- 450 g cheese curds
- 1 egg
- 120 g flour
- 5 g garlic powder
- 180 ml milk
- oil
- 5 g salt
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
Step 2
In another bowl, beat the egg and then whisk in the milk and beer until well combined.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
Step 4
Heat oil in a deep fryer or large pot to 180°C.
Step 5
Dip the cheese curds in the batter, making sure they are well coated.
Step 6
Carefully drop the battered cheese curds into the hot oil, frying in batches until golden brown and crispy, about 2-3 minutes.
Step 7
Remove the fried cheese curds with a slotted spoon and drain on a paper towel-lined plate.
Step 8
Serve immediately and enjoy!