A hearty and creamy fish chowder perfect for any season. This recipe combines fresh fish, vegetables, and a touch of cream for a comforting meal.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 stalks celery
- 500 grams fish fillets
- 4 cups fish stock
- 1 cup heavy cream
- 1 onion
- 2 tablespoons parsley
- 4 potato
- 1 teaspoon salt
Directions
Step 1
Melt the butter in a large pot over medium heat.
Step 2
Add the chopped onion and celery. Cook until softened, about 5 minutes.
Step 3
Add the diced potatoes and fish stock. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
Step 4
Add the fish chunks and cook until the fish is opaque and flakes easily, about 5-7 minutes.
Step 5
Stir in the heavy cream, salt, and black pepper. Heat through but do not boil.
Step 6
Garnish with chopped fresh parsley before serving.