A delicious and easy-to-make chicken dish with a creamy mushroom sauce, perfect for a family dinner or a special occasion.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 30 g butter
- 4 chicken breasts
- 240 ml chicken broth
- 15 g fresh parsley
- 2 garlic cloves
- 240 ml heavy cream
- 250 g mushrooms
- 15 ml olive oil
- 1 onion
- 1 tsp salt
Directions
Step 1
Season the chicken breasts with salt and pepper.
Step 2
In a large skillet, heat the olive oil over medium-high heat.
Step 3
Add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the butter and let it melt.
Step 5
Add the chopped onion and cook until translucent, about 5 minutes.
Step 6
Add the minced garlic and sliced mushrooms, and cook for another 5-7 minutes until the mushrooms are tender.
Step 7
Pour in the chicken broth and heavy cream, stirring to combine.
Step 8
Return the chicken breasts to the skillet, spooning some of the sauce over the top.
Step 9
Reduce the heat to low and let simmer for about 15 minutes, or until the chicken is cooked through.
Step 10
Garnish with chopped fresh parsley before serving.