A rich and creamy beer cheese soup that's perfect for cold days. This Wisconsin-inspired recipe combines cheddar cheese, beer, and a few other pantry staples to create a comforting and delicious dish.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 12 oz beer
- 4 tbsp butter
- 1 cup carrot
- 1 cup celery
- 4 cup cheddar cheese
- 4 cup chicken broth
- 1 tsp dry mustard
- 1 cup flour
- 2 cup milk
- 1 cup onion
- pepper
- salt
- 1 tbsp Worcestershire sauce
Directions
Step 1
Melt the butter in a large pot over medium heat.
Step 2
Add the chopped celery, carrots, and onions. Cook until vegetables are tender, about 10 minutes.
Step 3
Stir in the flour and cook for another 2 minutes, stirring constantly.
Step 4
Gradually whisk in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
Step 5
Add the beer and milk, stirring constantly until well combined.
Step 6
Slowly add the shredded cheddar cheese, stirring until melted and smooth.
Step 7
Stir in the Worcestershire sauce and dry mustard. Season with salt and pepper to taste.
Step 8
Simmer the soup for an additional 10 minutes, stirring occasionally, until thickened and flavors are well blended.
Step 9
Serve hot and enjoy!