This homemade honey garlic sauce is the perfect blend of sweet and savory, making it a versatile addition to any meal. Use it as a marinade, dip, or glaze for an extra burst of flavor.
Preparation time
10min
Cooking time
5min
Ingredients
6 Servings
- 30 ml cold water
- 15 g cornstarch
- 4 cloves garlic
- 160 ml honey
- 120 ml soy sauce
- 60 ml water
Directions
Step 1
In a medium saucepan, combine honey, soy sauce, and minced garlic.
Step 2
Add 1/4 cup of water and bring to a boil over medium heat.
Step 3
In a small bowl, mix cornstarch with 2 tablespoons of cold water until smooth.
Step 4
Gradually stir the cornstarch mixture into the saucepan.
Step 5
Reduce heat and simmer until the sauce thickens, about 2-3 minutes.
Step 6
Remove from heat and let cool before using or storing.