This savory hamburger gravy is a comforting and hearty dish perfect for topping mashed potatoes, rice, or pasta. Made with ground beef and a creamy sauce, it's an easy and delicious meal for any day of the week.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 480 ml beef broth
- 0.5 teaspoon black pepper
- 30 g butter
- 30 g flour
- 2 cloves garlic
- 500 g ground beef
- 240 ml milk
- 1 onion
- 1 teaspoon salt
Directions
Step 1
In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
Step 2
Add the minced garlic and cook for another minute until fragrant.
Step 3
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Step 4
Sprinkle the flour over the beef mixture and stir well to combine. Cook for 2 minutes to eliminate the raw flour taste.
Step 5
Slowly pour in the beef broth while stirring continuously to prevent lumps. Bring the mixture to a simmer.
Step 6
Add the milk, salt, and black pepper. Stir well and let the gravy simmer until it thickens, about 5-10 minutes.
Step 7
Serve the hamburger gravy hot over mashed potatoes, rice, or pasta.