A delicious and easy-to-make topping for apple crisp, perfect for adding a sweet and crunchy layer to your favorite apple dessert.
Preparation time
15min
Cooking time
35min
Ingredients
6 Servings
- 120 g all-purpose flour
- 150 g brown sugar
- 115 g butter
- 50 g granulated sugar
- 1 tsp ground cinnamon
- 90 g rolled oats
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the flour, rolled oats, brown sugar, granulated sugar, and ground cinnamon.
Step 3
Add the butter pieces to the mixture and use your hands or a pastry cutter to blend until the mixture resembles coarse crumbs.
Step 4
Sprinkle the topping evenly over your prepared apple filling.
Step 5
Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the apples are tender.