A flavorful and easy-to-make chicken salad with a delightful curry twist, perfect for a light lunch or a quick dinner.
Preparation time
20min
Ingredients
4 Servings
- 3 grams black pepper
- 100 grams celery
- 450 grams cooked chicken
- 10 grams curry powder
- 50 grams green onions
- 120 grams mayonnaise
- 60 grams plain yogurt
- 50 grams raisins
- 5 grams salt
Directions
Step 1
In a large bowl, combine the mayonnaise, yogurt, and curry powder. Mix well until smooth.
Step 2
Add the diced cooked chicken, celery, green onions, and raisins to the bowl.
Step 3
Season with salt and black pepper, then mix until all ingredients are evenly coated with the curry dressing.
Step 4
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Step 5
Serve the curry chicken salad on a bed of lettuce, in a sandwich, or with your favorite crackers.