A simplified version of traditional stuffed cabbage, this hearty soup combines all the flavors of the classic dish in an easy-to-make format. Perfect for a comforting meal.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 bay leaf
- 950 ml beef broth
- 0.5 cabbage
- 3 garlic cloves
- 450 g ground beef
- 1 onion
- 1 tsp paprika
- 1 tsp pepper
- 180 g rice
- 2 tsp salt
- 800 g tomato sauce
Directions
Step 1
In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Step 2
Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
Step 3
Stir in the chopped cabbage, tomato sauce, and beef broth.
Step 4
Add the uncooked rice, salt, pepper, paprika, and bay leaf. Stir to combine.
Step 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the rice is tender and the cabbage is cooked through.
Step 6
Remove the bay leaf before serving. Enjoy your lazy stuffed cabbage soup!