Vanilla Blancmange is a smooth and creamy dessert made with milk, sugar, and vanilla. This simple yet elegant recipe is perfect for any occasion and can be served with fresh fruit or a drizzle of syrup.
Preparation time
15min
Cooking time
5min
Ingredients
4 Servings
- 30 g cornstarch
- 500 ml milk
- 1 pinch salt
- 50 g sugar
- 1 tsp vanilla extract
Directions
Step 1
In a medium saucepan, combine milk and sugar. Heat over medium heat until the sugar is dissolved.
Step 2
In a small bowl, mix cornstarch with a little bit of the warm milk mixture to create a slurry.
Step 3
Add the cornstarch slurry back into the saucepan and stir continuously until the mixture thickens.
Step 4
Remove from heat and stir in vanilla extract and a pinch of salt.
Step 5
Pour the mixture into molds or serving dishes and let it cool to room temperature.
Step 6
Refrigerate for at least 2 hours until set. Serve chilled.