A delightful and moist bread with a perfect balance of tart cranberries and sweet orange flavor. Ideal for breakfast, brunch, or a tasty snack.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 240 g all-purpose flour
- 2 tsp baking powder
- 1 egg
- 100 g fresh cranberries
- 120 ml orange juice
- 1 tbsp orange zest
- 0.5 tsp salt
- 200 g sugar
- 60 ml vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, combine the orange juice, orange zest, vegetable oil, and egg.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5
Fold in the cranberries.
Step 6
Pour the batter into the prepared loaf pan and smooth the top.
Step 7
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.